cueprepNCLEX-RN Special Diets – NPO, Dysphagia Levels, Residue & Fiber Flashcards
Master 5 special diets – npo, dysphagia levels, residue & fiber concepts for the NCLEX-RN.
Question
Complete the standard ASA guidelines for NPO status prior to elective procedures requiring sedation/anesthesia:
Patients may consume clear liquids up to hours before and a light meal/solids up to hours before the procedure.
Question
Arrange the IDDSI liquid consistency levels from least viscous (thinnest) to most viscous (thickest).
Tap tiles below to build the sentence...
Question
A client with dysphagia is prescribed an IDDSI Level 5 'Minced & Moist' diet. Which food selection is appropriate for this client?
Question
Name one clinical indication for a low-residue (low-fiber) diet.
Think of conditions requiring bowel rest or reduced stool volume.
Question
Regarding diverticular disease, when is a high-fiber diet indicated versus contraindicated?
Also study
Nutrition & Diet Therapy – General Concepts5Diabetic Diet, Carb Counting & Glycemic Index5Celiac Disease – Gluten-Free Diet Expanded2Enteral Feeding – Types & Complications6TPN Monitoring & Central Line Care Expanded5Cardiac & Renal Diet – Specific Foods to Manage4Iron-Rich Foods, Absorption & Refeeding Syndrome6