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NCLEX-RN Diabetic Diet, Carb Counting & Glycemic Index Flashcards

Master 5 diabetic diet, carb counting & glycemic index concepts for the NCLEX-RN.

Question

Complete the standard carbohydrate counting guidelines for diabetes management:

One carbohydrate serving represents grams of carbohydrates. A typical meal plan targets grams of carbohydrates per meal.

Question

What is the physiological advantage of consuming Low Glycemic Index (GI) foods compared to High GI foods?

Question

The nurse is teaching a client to identify high Glycemic Index (GI) foods. Which food item should the nurse identify as causing the most rapid blood glucose spike?

Question

Name one category or example of a food source with a Low Glycemic Index (GI).

Think of foods rich in fiber like vegetables, beans, or whole grains.

Question

Using the 'Create Your Plate' method, describe how the three sections of a 9-inch plate should be divided.

Also study

Nutrition & Diet Therapy – General Concepts5Celiac Disease – Gluten-Free Diet Expanded2Enteral Feeding – Types & Complications6TPN Monitoring & Central Line Care Expanded5Special Diets – NPO, Dysphagia Levels, Residue & Fiber5Cardiac & Renal Diet – Specific Foods to Manage4Iron-Rich Foods, Absorption & Refeeding Syndrome6

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Diabetic Diet, Carb Counting & Glycemic Index — NCLEX-RN Flashcards | Cueprep