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NCLEX-RN Iron-Rich Foods, Absorption & Refeeding Syndrome Flashcards

Master 6 iron-rich foods, absorption & refeeding syndrome concepts for the NCLEX-RN.

Question

Name at least two foods that are naturally high in iron.

Think of both meats (heme) and plant sources (non-heme).

Question

What vitamin or food source should be consumed with iron supplements to enhance absorption?

Question

A nurse is teaching a client about maximizing oral iron absorption. Which of the following beverages should the client avoid taking within 1-2 hours of the iron dose?

Question

Which client is at the highest risk for developing refeeding syndrome upon the initiation of nutritional support?

Question

Complete the statement regarding the mechanism of refeeding syndrome:

Reintroduction of carbohydrates triggers a spike in , causing a rapid shift of electrolytes , resulting in severe.

Question

What is the priority nursing intervention regarding the rate of administration when starting TPN or tube feeds for a severely malnourished patient?

Also study

Nutrition & Diet Therapy – General Concepts5Diabetic Diet, Carb Counting & Glycemic Index5Celiac Disease – Gluten-Free Diet Expanded2Enteral Feeding – Types & Complications6TPN Monitoring & Central Line Care Expanded5Special Diets – NPO, Dysphagia Levels, Residue & Fiber5Cardiac & Renal Diet – Specific Foods to Manage4

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Iron-Rich Foods, Absorption & Refeeding Syndrome — NCLEX-RN Flashcards | Cueprep