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NCLEX-RN Cardiac & Renal Diet – Specific Foods to Manage Flashcards

Master 4 cardiac & renal diet – specific foods to manage concepts for the NCLEX-RN.

Question

Which food item should the nurse instruct a client with heart failure to avoid due to high sodium content?

Question

Name one category of food that is high in phosphorus and should be limited in Chronic Kidney Disease (CKD).

Think about beverages, snacks, or protein sources often restricted in renal diets.

Question

Complete the guideline regarding calcium and phosphorus management in CKD.

In CKD, foods are often limited because they are also high in . Additionally, calcium-based binders should be avoided if the patient is .

Question

Which specific vegetable group must be kept consistent in the diet of a patient taking warfarin, and why?

Also study

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Cardiac & Renal Diet – Specific Foods to Manage — NCLEX-RN Flashcards | Cueprep